Dinner Menu

APPETIZERS

Lump Crab Cakes field greens, sweet basil vinaigrette & bacon remoulade. 12

Bruschetta Ferre red grape tomatoes, garlic bread, EVOO, basil pesto. 7

Calamari Fritti fried calamari, spicy pomodoro sauce & lemon aioli 11

Tortelloni Fonduta Fontina fonduta filling & black truffle butter sauce. 10

Prosciutto & Asparagus jumbo asparagus wrapped with prosciutto, crumbled goat cheese. 10

Ferre Caesar chilled romaine, parmesan reggiano, garlic crostini, anchovy dressing. 8

Organic Greens goat cheese, carrots, toasted pine nuts & white balsamic vinaigrette. 9

Tuscan Wedge butter lettuce, sweet tomatoes, red onions, crispy prosciutto, gorgonzola dressing. 8

Cappucino al Pomodoro roasted tomato soup, cappuccino froth & parmesan crisp. 7

Soup of the Day enjoy the chef’s featured creation. 7

Margherita fresh pomodoro, mozzarella, sweet basil. 14

Wild Mushroom goat cheese, grilled wild mushrooms, curly roasted spinach. 15

Olive’s spicy house made sausage, roasted red peppers & mozzarella. 15

Penne Ferre grilled chicken, artichokes, roasted bell peppers & ricotta salata in a thyme broth. 16

Cavatappi Bistecca seared beef tenderloin with grape tomatoes, roasted garlic, balsamic & gorgonzola. 18

Linguini Pirate fresh rock shrimp, crab meat & calamari in a spicy arrabbiata sauce. 19

Ravioli Pomodoro ricotta & basil stuffed ravioli with chicken meatballs & fresh pomodoro sauce. 17

Rainbow Trout garlic mashed potatoes, spicy rapinni, herb oil. 21

Wild East Coast Scallops spinach-parmesan risotto, white truffle oil. 24

Pacific Salmon green beans, roasted yukon potatoes, basil citrus sauce. 22

Market Fish ask your server for details & availability

Romano Crusted Chicken romano crusted chicken breast with fettucini & tomato basil sauce. 18

Beef Tenderloin pan seared, garlic mashed potato, & parsley-garlic butter. 28 (add $6 for prix fixe)

Angus Ribeye char grilled, warm gorgonzola slaw, truffle potato fritti. 27 (add $6 for prix fixe)

Veal Saltimbocca veal scaloppini with prosciutto, sage, artichokes & capellini. 22

Parmesan Polenta
Green Beans
Garlic Mashed Potato
Sauteed Rapinni

Menu items and pricing are subject to change due to availability

Executive Chef Sean Alvarez